Studies of the binding of copper, zinc and calcium to pectin, alginate, carrageenan and gum guar in HCO−3CO2 buffer
- 1 January 1989
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 32 (3) , 223-234
- https://doi.org/10.1016/0308-8146(89)90051-4
Abstract
No abstract availableKeywords
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