Malic Acid Analysis in Cucumber Juice and Fermentation Brines in the Presence of Interfering Fructose
- 1 July 1993
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 58 (4) , 832-834
- https://doi.org/10.1111/j.1365-2621.1993.tb09369.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Mixed Culture Fermentation of Cucumber Juice with Lactobacillus plantarum and YeastsJournal of Food Science, 1988