PREDICTING HEDONIC RATINGS OF RAW CARROT TEXTURE BY SENSORY ANALYSIS
- 1 May 1972
- journal article
- Published by Wiley in Journal of Texture Studies
- Vol. 3 (2) , 227-232
- https://doi.org/10.1111/j.1745-4603.1972.tb00626.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Texture Profile MethodJournal of Food Science, 1963