Flavones and flavonols at dietary levels inhibit a transformation of aryl hydrocarbon receptor induced by dioxin
Open Access
- 3 July 2000
- journal article
- Published by Wiley in FEBS Letters
- Vol. 476 (3) , 213-217
- https://doi.org/10.1016/s0014-5793(00)01730-0
Abstract
Dioxins invade the body mainly through the diet, and produce toxicity through the transformation of aryl hydrocarbon receptor (AhR). An inhibitor of the transformation should therefore protect agains...Keywords
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