The stabilization of proteins by sucrose.
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Open Access
- 4 January 2021
- journal article
- research article
- Published by Elsevier
- Vol. 256 (14) , 7193-7201
- https://doi.org/10.1016/s0021-9258(19)68947-7
Abstract
No abstract availableThis publication has 43 references indexed in Scilit:
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