BIOCHEMISTRY OF THE ACETONE AND BUTYL ALCOHOL FERMENTATION OF STARCH BY BACILLUS GRANULOBACTER PECTINOVORUM
Open Access
- 1 March 1920
- journal article
- Published by Elsevier
- Vol. 41 (3) , 319-343
- https://doi.org/10.1016/s0021-9258(18)87193-9
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- ACID FERMENTATION OF XYLOSEPublished by Elsevier ,1919
- A Fermentation Process for the Production of Acetone and Ethyl Alcohol.Journal of Industrial & Engineering Chemistry, 1919
- BIOCHEMISTRY OF BACILLUS ACETOETHYLICUM WITH REFERENCE TO THE FORMATION OF ACETONEPublished by Elsevier ,1919
- THE EFFECT OF VARIATIONS IN THE AVAILABLE ALKALI ON THE YIELD OF ACETONE IN THE OXIDATION OF BUTYRIC ACID WITH HYDROGEN PEROXIDEPublished by Elsevier ,1918
- THE PERMEABILITY OF LIVING CELLS TO ACIDS AND ALKALIESPublished by Elsevier ,1916
- CELL PENETRATION BY ACIDSPublished by Elsevier ,1916