Availability of Nutrition Information from Chain Restaurants in the United States

• 31 March 2006
• journal article
• research article
• Published by Elsevier in American Journal of Preventive Medicine
• Vol. 30  (3) , 266-268
• https://doi.org/10.1016/j.amepre.2005.10.006

Abstract

Keywords

• OBESITY
• NUTRITION INFORMATION
• CHAIN RESTAURANTS
• AVAILABILITY OF NUTRITION
• HABITS
• UNITED STATES
• EDUCATION
• POOR DIETARY