Stable banana purée for long-term refrigerated storage

• 1 June 1969
• journal article
• Published by Wiley in Journal of the Science of Food and Agriculture
• Vol. 20  (6) , 376-378
• https://doi.org/10.1002/jsfa.2740200613

Abstract

Keywords

• PURE
• BANANA
• SPOILAGE
• SPECIALTY
• BAKERY
• YEASTS
• PREDOMINANT
• STORED
• PPM
• SUPPLEMENTED