Effect of Water Activity on the Stability to Oxidation of Spray‐Dried Encapsulated Orange Peel Oil Using Mesquite Gum (Prosopis Juliflora) as Wall Material
- 1 January 2002
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 67 (1) , 206-211
- https://doi.org/10.1111/j.1365-2621.2002.tb11385.x
Abstract
No abstract availableKeywords
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