Effect of Moisture, Pressure, and Temperature on Enzymatic Starch Degradation of Barley and Sorghum Grain
Open Access
- 1 May 1973
- journal article
- research article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 56 (5) , 595-601
- https://doi.org/10.3168/jds.s0022-0302(73)85225-7
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Digestion of Milo and Barley by CattleJournal of Animal Science, 1964
- Effect of Heating Starch on its Digestion by Rumen MicroorganismsJournal of Animal Science, 1961
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955