Ropiness in the brine of sugar-salted herring

• 1 March 1985
• journal article
• Published by Elsevier in International Journal of Food Microbiology
• Vol. 1  (5) , 253-261
• https://doi.org/10.1016/0168-1605(85)90017-0

Abstract

Keywords

• ROPINESS
• SUGAR-SALTED HERRING
• LEVAN
• SORBATE