ROBOTIC HIGH PRESSURE WATER JET CUTTING of CHUCK SLICES
- 1 February 1990
- journal article
- Published by Wiley in Journal of Food Process Engineering
- Vol. 12 (2) , 131-136
- https://doi.org/10.1111/j.1745-4530.1990.tb00046.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Component Recognition in Beef Chuck Using Colorimetric DeterminationJournal of Food Science, 1988