ATP bioluminescence applications for microbiological quality control in the dairy industry
- 1 November 1992
- journal article
- Published by Wiley in International Journal of Dairy Technology
- Vol. 45 (4) , 91-93
- https://doi.org/10.1111/j.1471-0307.1992.tb01790.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Principles, Products and Practice:ATP to detect bacteria in dairy productsInternational Journal of Dairy Technology, 1989
- Methods for rapid detection of post‐pasteurization contamination in creamInternational Journal of Dairy Technology, 1984