DNA cleavage reaction and linoleic acid peroxidation induced by tea catechins in the presence of cupric ion
- 1 August 1997
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - General Subjects
- Vol. 1336 (2) , 123-131
- https://doi.org/10.1016/s0304-4165(97)00019-6
Abstract
No abstract availableKeywords
This publication has 40 references indexed in Scilit:
- Inhibition of 1,2-Dimethylhydrazine-induced Oxidative DNA Damage by Green Tea Extract in RatJapanese Journal of Cancer Research, 1995
- Caffeic acid causes metal-dependent damage to cellular and isolated DNA through H2O2 formationCarcinogenesis: Integrative Cancer Research, 1992
- A Case‐Control Study of Gastric Cancer and Diet in Northern Kyushu, JapanJapanese Journal of Cancer Research, 1988
- The role and mechanism of metal ions and their complexes in enhancing damage in biological systems or in protecting these systems from these systems from the toxicity of O2−Journal of Free Radicals in Biology & Medicine, 1986
- Probing Cu(II)/H2O2 damage in DNA with a damage-specific DNA binding proteinJournal of Free Radicals in Biology & Medicine, 1985
- Studies on the activities of tannins and related compounds from medicinal plants and drugs. I. Inhibitory effects on lipid peroxidation in mitochondria and microsomes of liver.CHEMICAL & PHARMACEUTICAL BULLETIN, 1983
- Degradation of DNA by 1,-10-phenanthrolineBiochemical and Biophysical Research Communications, 1980
- Identification of malondialdehyde as the TBA‐reactant formed by bleomycin‐iron free radical damage to DNAFEBS Letters, 1979
- Metal ion and metal chelate catalyzed oxidation of ascorbic acid by molecular oxygen. I. Cupric and ferric ion catalyzed oxidationJournal of the American Chemical Society, 1967
- II. Sur la participation des phosphate aux réactions d'oxydation de l'adrénalineBiochimica et Biophysica Acta, 1950