Further observations on the effect of dietary caseinogen in the prevention of fatty livers
- 1 June 1936
- journal article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 30 (6) , 1040-1046
- https://doi.org/10.1042/bj0301040
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- The ‘lipotropic’ effect of dietary proteinThe Journal of Physiology, 1936
- The effect of diets low in cholineThe Journal of Physiology, 1936
- The influence of the caseinogen content of diets on the nature of the “cholesterol” fatty liverBiochemical Journal, 1935
- The action of choline and other substances in the prevention and cure of fatty liversBiochemical Journal, 1935
- Protein and the dietary production of fatty liversBiochemical Journal, 1935
- The effects of the components of lecithine upon deposition of fat in the liverThe Journal of Physiology, 1932