Determination of Selenium in Seafoods Using Electrothermal Atomic Absorption Spectrometry with Slurry Sample Introduction
- 1 January 1996
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 44 (3) , 836-841
- https://doi.org/10.1021/jf950403w
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
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