Effect of bound carbohydrate on the action of trypsin on lupine seed glycoproteins
- 1 March 1985
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 33 (2) , 196-199
- https://doi.org/10.1021/jf00062a008
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Tryptic hydrolysis of glycinin and its subunitsJournal of the Science of Food and Agriculture, 1977
- Glycosylation of Escherichia coli L-asparaginase.Journal of Biological Chemistry, 1977
- Effect of heat, amylase, and disulfide bond cleavage on the in vitro digestibility of soybean proteinsJournal of Agricultural and Food Chemistry, 1976
- Chemical modification of sheep plasma glycoproteinArchives of Biochemistry and Biophysics, 1967