The Use and the Attributions of Some Sweet Foods
- 30 September 1984
- Vol. 5 (3) , 199-207
- https://doi.org/10.1016/s0195-6663(84)80015-x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- OFFICIAL COLLECTIVE RECOMMENDATION ON DIET IN THE SCANDINAVIAN COUNTRIESPublished by Oxford University Press (OUP) ,2009
- A method for describing food beliefs which may predict personal food choiceJournal of Nutrition Education, 1981