Ring formation in aromatic polyamidoacids to polyimides. Effect of the structure of the diamine component on kinetics of ring formation
- 31 December 1977
- journal article
- Published by Elsevier in Polymer Science U.S.S.R.
- Vol. 19 (10) , 2727-2733
- https://doi.org/10.1016/0032-3950(77)90359-8
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
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- The nature of the equilibrium in the reaction of aromatic anhydrides with aromatic amines and its role in synthesis of polyimidesPolymer Science U.S.S.R., 1971
- Polyamido acids and polyimides based on the dianhydride of 3,4,3″,4″-triphenyldioxidetetracarboxy acid and aromatic diaminesPolymer Science U.S.S.R., 1970
- The kinetics of thermal cyclodehydration of aromatic poly-o-hydroxyamides to polybenzoxazolesPolymer Science U.S.S.R., 1967