Determination of limonin and related limonoids in citrus juice by high performance liquid chromatography
- 1 July 1980
- journal article
- review article
- Published by American Chemical Society (ACS) in Analytical Chemistry
- Vol. 52 (8) , 1228-1233
- https://doi.org/10.1021/ac50058a017
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- An improved method for the quantitation of limonin in citrus juice by high-pressure liquid chromatographyJournal of Agricultural and Food Chemistry, 1978
- Comparisons of Normal Elution, Coupled-Columns, and Solvent, Flow or Temperature Programming in Liquid ChromatographyJournal of Chromatographic Science, 1970
- The chemical assay of limonin, the bitter principle of orangesJournal of the Science of Food and Agriculture, 1966
- Citrus Bitter Principles IV. Occurrence of Limonin in Grapefruit JuiceJournal of Food Science, 1965
- The Bitter Principles of Citrus Fruit. I. Isolation of Nomilin, a New Bitter Principle from the Seeds of Oranges and LemonsJournal of the American Chemical Society, 1948