The jelly strength grading of pectins for use in jam manufacture
- 1 March 1957
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 8 (3) , 188-196
- https://doi.org/10.1002/jsfa.2740080313
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- NotesThe Analyst, 1957
- Laboratory assessment of pectin quality with special reference to jelly gradingJournal of the Science of Food and Agriculture, 1950
- The setting temperature of pectin jelliesJournal of the Science of Food and Agriculture, 1950