Improved Hatchability of Turkey Eggs at High Altitudes Due to Added Oxygen and Increased Incubation Temperature
Open Access
- 1 June 1988
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 67 (6) , 956-960
- https://doi.org/10.3382/ps.0670956
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- Oxygen availability and growth of the chick embryoRespiration Physiology, 1981
- Gas Exchange of Avian Eggs with Special Reference to Turkey EggsPoultry Science, 1981
- Responsiveness of the Erythron to Variations of Oxygen Tension in the Chick Embryo and Young ChickenActa Physiologica Scandinavica, 1965
- The glygogen content of skeletal muscle, liver and heart in late chick embryosBritish Poultry Science, 1964
- The Use of Oxygen in the Hatching of Chicken and Turkey Eggs at High AltitudesPoultry Science, 1949
- Factors Involved in Hatching Chicken and Turkey Eggs at High ElevationsPoultry Science, 1947