The hydration of carrageenans in mixed electrolytes
- 1 February 1988
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 2 (1) , 69-82
- https://doi.org/10.1016/s0268-005x(88)80039-0
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- Compressibility, densimetric and calorimetric studies of hydration of carrageenans in the random formInternational Journal of Biological Macromolecules, 1985
- Mechanism of gel formation in κ‐carrageenanBiopolymers, 1984
- A study of hydration of sodium hyaluronate from compressibility and high precision densitometric measurementsInternational Journal of Biological Macromolecules, 1982
- Activity coefficients of counterions and conformation in kappa‐carrageenan systemsBiopolymers, 1980
- Polyelectrolyte behavior of carrageenans in aqueous solutionsBiopolymers, 1979
- On the sol-gel transition in solutions of Kappa-carrageenanBiochimica et Biophysica Acta (BBA) - General Subjects, 1976
- X-ray diffraction studies of polysaccharide sulphates: Double helix models for κ- and ι-carrageenansJournal of Molecular Biology, 1969
- Coil to double helix transition for a polysaccharideJournal of the Chemical Society D: Chemical Communications, 1969
- Conformational analysis of polysaccharides. III. The relation between stereochemistry and properties of some natural polysaccharide sulfates (1)Journal of Polymer Science Part C: Polymer Symposia, 1969