A Study of the Proteolytic Action of Specific Organisms and Groups of Organisms in Butter Made from Graded Cream
Open Access
- 1 January 1929
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 12 (1) , 1-20
- https://doi.org/10.3168/jds.s0022-0302(29)93554-2
Abstract
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