Analysis of Furanone, Pyranone, and New Heterocyclic Colored Compounds from Sugar−Glycine Model Maillard Systems
- 5 January 1999
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 47 (2) , 438-443
- https://doi.org/10.1021/jf980528b
Abstract
No abstract availableKeywords
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