Effect of processing on blood glucose and insulin responses to starch in legumes
- 1 October 1992
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 40 (10) , 1846-1851
- https://doi.org/10.1021/jf00022a024
Abstract
No abstract availableThis publication has 0 references indexed in Scilit: