A New Antioxidant from Yeast. Isolation and Chemical Studies¹

• 1 January 1958
• journal article
• research article
• Published by American Chemical Society (ACS) in Journal of the American Chemical Society
• Vol. 80  (2) , 385-389
• https://doi.org/10.1021/ja01535a035

Abstract

Keywords

• NEW ANTIOXIDANT
• NOTE
• LIEU
• SUP
• ANTIOXIDANT FROM YEAST
• CHEMICAL STUDIES
• ARTICLE'S FIRST PAGE