The Effect of the Level and Source of Dietary Fat on the Growth, Feed Efficiency, Grade and Carcass Composition of Turkeys
Open Access
- 1 September 1971
- journal article
- Published by Elsevier in Poultry Science
- Vol. 50 (5) , 1456-1467
- https://doi.org/10.3382/ps.0501456
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- Soybean Versus Rapeseed Oil in Turkey Starter DietsPoultry Science, 1969
- The quantification of the effect of increasing levels of various fats on body weight gain, efficiency of food conversion and food intake of growing chicksBritish Poultry Science, 1968
- PERFORMANCE OF TURKEYS ON FINISHING DIETS CONTAINING DIFFERENT FATSCanadian Journal of Animal Science, 1965
- COMPARATIVE DIETARY VALUE OF SOYBEAN OIL, SUNFLOWER OIL, RAPESEED OIL, AND ANIMAL TALLOW FOR TURKEY POULTSCanadian Journal of Animal Science, 1964
- EFFECTS OF SATURATED FAT IN RATS FED RAPESEED OILCanadian Journal of Biochemistry and Physiology, 1963
- Chemical Characteristics of Turkey Carcass Fat as a Function of Dietary FatPoultry Science, 1952
- Studies in fat metabolism in the fowlBiochemical Journal, 1934