Effect of packaging and storage on the sensory quality of cooked chicken menu items served from chilled vending machines
- 1 January 1989
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 48 (3) , 323-338
- https://doi.org/10.1002/jsfa.2740480308
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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