Food sources of energy, macronutrients, cholesterol, and fiber in diets of women
- 1 February 1992
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 92 (2) , 168-174
- https://doi.org/10.1016/s0002-8223(21)00586-1
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Contributions of food groups to intakes of energy, nutrients, cholesterol, and fiber in women’s diets: Effect of method of classifying food mixturesJournal of the American Dietetic Association, 1990
- Mean proportion and population proportion: Two answers to the same question?Journal of the American Dietetic Association, 1989
- NUTRIENT SOURCES IN THE AMERICAN DIET: QUANTITATIVE DATA FROM THE NHANES II SURVEYAmerican Journal of Epidemiology, 1985