Identification of per-O-(trimethylsilyl) derivatives of aldoses generated from thermal decomposition of N-(1-deoxy-d-fructopyranos-1-yl)proline: reversibility of the Amadori rearrangement
- 1 June 1996
- journal article
- research article
- Published by Elsevier in Carbohydrate Research
- Vol. 286, 179-187
- https://doi.org/10.1016/0008-6215(96)00046-8
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Phosphoribosyl Anthranilate Isomerase Catalyzes a Reversible Amadori ReactionBiochemistry, 1995
- Pyrolysis/GC/MS Analysis of 1-[(2'-carboxyl)pyrrolidinyl]-1-deoxy-D-fructose (Proline Amadori Compound)Journal of Agricultural and Food Chemistry, 1994
- Formation of proline- and hydroxyproline-specific Maillard products from [1-13C]glucoseJournal of Agricultural and Food Chemistry, 1993
- New Aspects of the Maillard Reaction in Foods and in the Human BodyAngewandte Chemie International Edition in English, 1990
- Identification of N epsilon-carboxymethyllysine as a degradation product of fructoselysine in glycated protein.Journal of Biological Chemistry, 1986
- The reversibility of the ketoamine linkages of aldoses with proteins.Journal of Biological Chemistry, 1984
- TAUTOMERIC EQUILIBRIA OF D‐GLUCOSE AND D‐FRUCTOSE: GAS‐LIQUID CHROMATOGRAPHIC MEASUREMENTSJournal of Food Science, 1977
- Analysis of trimethylsilyl derivatives of carbohydrates by gas chromatography and mass spectrometryJournal of the American Chemical Society, 1969