Yolk utilization in the gastropod Crepidula fornicata
- 1 June 1969
- journal article
- Published by Springer Nature in Marine Biology
- Vol. 3 (2) , 117-121
- https://doi.org/10.1007/bf00353430
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
- Ecophysiological studies on the developing eggs and embryos of the European lobster Homarus gammarusMarine Biology, 1970
- Rate and efficiency of yolk utilization in developing eggs of the soleSolea soleaHelgoland Marine Research, 1968
- Trockengewicht und Kaloriengehalt sich entwickelnder HeringseierHelgoland Marine Research, 1968
- Chemical composition and caloric content of egg and zoea of the hermit crabeupagurus bernhardusHelgoland Marine Research, 1967
- Changes in chemical composition and caloric content of developing eggs of the shrimpcrangon crangonHelgoland Marine Research, 1967
- Egg Size, Nauplius Size, and Their Variation with Local, Geographical, and Specific Factors in Some Common CirripedesJournal of Animal Ecology, 1965
- Ash and Calorie Determinations of Sponge and Opisthobranch TissuesEcology, 1964
- Efficiency and Rate of Yolk Utilization by Developing Embryos and Larvae of the Pacific Sardine Sardinops caerulea (Girard)Journal of the Fisheries Research Board of Canada, 1962
- ORGANIC PRODUCTIVITY IN THE REPRODUCTIVE CYCLE OF THE PURPLE SEA URCHINThe Biological Bulletin, 1959
- The breeding of Crepidula fornicata (L.) in the River Blackwater, EssexJournal of the Marine Biological Association of the United Kingdom, 1951