Effect ofRhizopus fermentation on the lipid composition of cassava flour
- 1 December 1970
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 21 (12) , 626-627
- https://doi.org/10.1002/jsfa.2740211206
Abstract
No abstract availableKeywords
This publication has 17 references indexed in Scilit:
- Fermentation methods for protein enrichment of cassavaBiotechnology & Bioengineering, 1969
- Mechanism of Chilling Injury in Sweet PotatoesAgricultural and Biological Chemistry, 1969
- Aspects of lipid metabolism in higher plants—I. Identification and quantitative determination of the lipids in potato tubersPhytochemistry, 1968
- The lipid components of white potato tubers (Solanum tuberosum)Lipids, 1968
- The preferred metabolic pathway from linoleic acid to arachidonic acid in vitroBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1968
- Identification and composition of turnip root lipidsLipids, 1967
- Separation of Soybean Sterols by Florisil Chromatography and Characterization of Acylated Steryl GlucosideAgricultural and Biological Chemistry, 1966
- The lipid metabolism of blue-green algaeBiochemical and Biophysical Research Communications, 1965
- The occurrence of γ-linolenic acid in fungiBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1965
- Separation of the lipids of photosynthetic tissues: Improvements in analysis by thin-layer chromatographyBiochimica et Biophysica Acta, 1963