USE OF THE IN SITU TECHNIQUE AND PASSAGE RATE CONSTANTS IN PREDICTING VOLUNTARY INTAKE AND APPARENT DIGESTIBILITY OF FORAGES BY STEERS

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Abstract
The in situ bag technique was evaluated as a method of predicting the voluntary intake and digestibility of forages. Nine feedstuffs including three cereal straws, three alfalfa (Medicago sativa L.) and grass hay mixtures, two alfalfa-grass silages, and a prairie (Festuca hallii L.) grass hay were each fed to five steers (350 ± 49.5 kg) at ad libitum and approximately maintenance feeding levels. Hays and silages were also fed at near the twice maintenance feeding level. Voluntary forage dry matter (DM) intakes ranged from 1.00 to 2.85% of body weight. Apparent forage DM digestibilities ranged from 37 to 64%. At the lower feeding level fractional rates of particulate passage through the digestive tract were higher (P < 0.05) for 37% DM silage (0.037 h−1) than for two of the straw-based diets (0.020–0.023 h−1). Particulate passage rates were not (P > 0.05) affected by feeding level. Predictions from in situ results were most accurate when 24 and 36 h degradation values were used to estimate DM digestibility (R2 = 0.92) and intake (R2 = 0.86), respectively. The neutral detergent fiber content of forage was equally well correlated with DM digestibility (R2 = 0.86) and voluntary DM intake (R2 = 0.85). Inclusion of information on rates of passage in prediction equations did not (P > 0.05) improve accuracies of predictions over those obtained using in situ results or chemical feed components. Key words: Steers, in situ, voluntary intake, digestibility, passage rates, prediction

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