Evaluation of foods as sources of nitrogen and amino acids
- 1 September 1973
- journal article
- Published by Cambridge University Press (CUP) in Proceedings of the Nutrition Society
- Vol. 32 (2) , 79-84
- https://doi.org/10.1079/pns19730019
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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