NUTRITIVE VALUE OF TRITICALE AND THE EFFECTS OF ITS SUPPLEMENTATION TO WHEAT AND BENGAL GRAM (Cicer arietinum) FLOUR
- 1 March 1980
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 45 (2) , 328-330
- https://doi.org/10.1111/j.1365-2621.1980.tb02607.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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- EVALUATION OF PROTEIN IN FOODS: 1. A METHOD FOR THE DETERMINATION OF PROTEIN EFFICIENCY RATIOSCanadian Journal of Biochemistry and Physiology, 1959
- COLORIMETRIC DETERMINATION OF METHIONINE IN PROTEINS AND FOODSJournal of Biological Chemistry, 1946
- THE NUTRITIVE VALUE OF PROTEINSPhysiological Reviews, 1924