Effect of Phosphate Buffer on Dispersed Starch I. Hydrolysis of Amylopectin at Various pH Values
- 1 January 1967
- journal article
- Published by Wiley in Starch ‐ Stärke
- Vol. 19 (3) , 73-78
- https://doi.org/10.1002/star.19670190305
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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