The B Vitamin Content of Groats and Rolled Oats
- 1 April 1944
- journal article
- research article
- Published by Elsevier in Journal of Nutrition
- Vol. 27 (4) , 329-333
- https://doi.org/10.1093/jn/27.4.329
Abstract
The thiamine, nicotinic acid, pantothenic acid, riboflavin and pyridoxine content of about thirty samples of commercial oat groats and rolled oats, and experimentally hand-hulled oats, are given.Keywords
This publication has 5 references indexed in Scilit:
- Determination of Nicotinic Acid Modifications in the Microbiological MethodIndustrial & Engineering Chemistry Analytical Edition, 1943
- Yeast Microbiological Methods for Determination of Vitamins PYRIDOXINEIndustrial & Engineering Chemistry Analytical Edition, 1943
- Microbiological Assay for Pantothenic AcidIndustrial & Engineering Chemistry Analytical Edition, 1941
- A MICROBIOLOGICAL METHOD FOR THE DETERMINATION OF NICOTINIC ACIDPublished by Elsevier ,1941
- A Microbiological Assay for RiboflavinIndustrial & Engineering Chemistry Analytical Edition, 1939