Crystallization of Bacterial Saccharogenic Amylase and the Properties of the Crystalline Amylase
Open Access
- 1 January 1951
- journal article
- Published by Japan Academy in Proceedings of the Japan Academy
- Vol. 27 (7) , 352-358
- https://doi.org/10.2183/pjab1945.27.352
Abstract
Japan's largest platform for academic e-journals: J-STAGE is a full text database for reviewed academic papers published by Japanese societiesKeywords
This publication has 2 references indexed in Scilit:
- Bacterial Amylases.Industrial & Engineering Chemistry, 1946
- Bacterial Amylases.Industrial & Engineering Chemistry, 1945