Solute-solvent interactions and the sweet taste of small carbohydrates. Part II: Sweetness intensity and persistence in ethanol-water mixtures
- 31 December 1993
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 46 (2) , 147-153
- https://doi.org/10.1016/0308-8146(93)90028-e
Abstract
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