Rückstände von Pesticiden in fetthaltigen Lebensmitteln unter besonderer Berücksichtigung der tierischen und pflanzlichen Fette und Öle
- 1 January 1975
- journal article
- research article
- Published by Wiley in Fette, Seifen, Anstrichmittel
- Vol. 77 (8) , 290-296
- https://doi.org/10.1002/lipi.19750770803
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Removal of organochlorine pesticides and polychlorinated biphenyls from marine oils during refining and hydrogenation for edible useJournal of Oil & Fat Industries, 1974
- Effect of commercial processing techniques on carbon-14 labeled lindane- and DDT residues in rapeseed oilJournal of Agricultural and Food Chemistry, 1970
- Removal of chlorinated pesticides from crude vegetable oils by simulated commercial processing proceduresJournal of Oil & Fat Industries, 1968