Effect of Tocopherols and Soybean Phosphatides on Utilization of Carotene

• 1 December 1943
• journal article
• Published by Frontiers Media SA in Experimental Biology and Medicine
• Vol. 54  (3) , 294-296
• https://doi.org/10.3181/00379727-54-14409

Abstract

Keywords

• CAROTENE
• SOYBEAN PHOSPHATIDES
• EFFECT OF TOCOPHEROLS
• TOCOPHEROLS AND SOYBEAN
• PHOSPHATIDES ON UTILIZATION