THE RELATION BETWEEN YIELD AND PROTEIN CONTENT OF WHEAT
- 1 June 1934
- journal article
- Published by Canadian Science Publishing in Canadian Journal of Research
- Vol. 10 (6) , 774-779
- https://doi.org/10.1139/cjr34-065
Abstract
A significant inverse relation was found between yield and protein content, more pronounced in 1930 than in 1931. Reduction of yield by removing tillers or heads increased the protein content in both these years and the weight per 1000 kernels in 1930. Grade and kernel texture were unaffected by this pruning.Keywords
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