The Effect of Manufacturing Variables on the Mineral Content of Cottage Cheese
Open Access
- 1 January 1976
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 59 (1) , 41-44
- https://doi.org/10.3168/jds.s0022-0302(76)84152-5
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- THE COLORIMETRIC DETERMINATION OF PHOSPHORUSPublished by Elsevier ,2021
- Phosphates as Food IngredientsPublished by Taylor & Francis ,2018
- Major mineral elements in dairy productsJournal of the American Dietetic Association, 1972