Hypocholesterolemic Potential of Oat Bran Treated with an Endo‐β‐D‐glucanase from Bacillus subfilis
- 1 May 1995
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 60 (3) , 558-560
- https://doi.org/10.1111/j.1365-2621.1995.tb09826.x
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
- Oat Products and Lipid LoweringJAMA, 1992
- Reduction of Intestinal Viscosity through Manipulation of Dietary Rye and Pentosanase Concentration is Effected through Changes in the Carbohydrate Composition of the Intestinal Aqueous Phase and Results in Improved Growth Rate and Food Conversion Efficiency of Broiler ChicksJournal of Nutrition, 1992
- Physical properties of dietary fiber that influence physiological function: a model for polymers along the gastrointestinal tractThe American Journal of Clinical Nutrition, 1992
- Production responses and serum lipid concentration of broiler chickens fed diets based on oat bran and extracted oat bran with and without enzyme supplementationJournal of the Science of Food and Agriculture, 1992
- Dose Response to a Dietary Oat Bran Fraction in Cholesterol-Fed RatsJournal of Nutrition, 1990
- A Comparison of the Lipid-Lowering and Intestinal Morphological Effects of Cholestyramine, Chitosan, and Oat Gum in RatsExperimental Biology and Medicine, 1988
- Dietary fiber content of selected foodsThe American Journal of Clinical Nutrition, 1988
- Enzymic Dissociation of Zea Shoot Cell Wall PolysaccharidesPlant Physiology, 1984
- Enzymatic Determination of Total Serum CholesterolClinical Chemistry, 1974
- A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUESJournal of Biological Chemistry, 1957