Heat-capacity measurements and thermodynamic functions of crystalline α-D-glucose at temperatures from 10 K to 340 K
- 1 May 1991
- journal article
- Published by Elsevier in The Journal of Chemical Thermodynamics
- Vol. 23 (5) , 403-409
- https://doi.org/10.1016/s0021-9614(05)80128-4
Abstract
No abstract availableKeywords
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