Wine and Your Heart

This publication has 25 references indexed in Scilit:

• Effects of an Angiotensin-Converting–Enzyme Inhibitor, Ramipril, on Cardiovascular Events in High-Risk Patients
  New England Journal of Medicine, 2000
• Gemfibrozil for the Secondary Prevention of Coronary Heart Disease in Men with Low Levels of High-Density Lipoprotein Cholesterol
  New England Journal of Medicine, 1999
• Alcohol Consumption and Mortality among Middle-Aged and Elderly U.S. Adults
  New England Journal of Medicine, 1997
• Paradoxical enhancement of atherosclerosis by probucol treatment in apolipoprotein E-deficient mice.
  Journal of Clinical Investigation, 1997
• Review of moderate alcohol consumption and reduced risk of coronary heart disease: is the effect due to beer, wine, or spirits?
  BMJ, 1996
• ALCOHOL, CORONARY DISEASE, AND HYPERTENSION
  Annual Review of Medicine, 1996
• Mortality associated with moderate intakes of wine, beer, or spirits
  BMJ, 1995
• The effect of probucol on femoral atherosclerosis: The Probucol Quantitative Regression Swedish Trial (PQRST)
  The American Journal of Cardiology, 1994
• High-density lipoprotein cholesterol and alcohol consumption in US white and black adults: data from NHANES II.
  American Journal of Public Health, 1993
• Relation of moderate alcohol consumption and risk of systemic hypertension in women
  The American Journal of Cardiology, 1990