Effect of β -carotene supplementation on photosuppression of delayed-type hypersensitivity in normal young men
Open Access
- 1 October 1992
- journal article
- clinical trial
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 56 (4) , 684-690
- https://doi.org/10.1093/ajcn/56.4.684
Abstract
The aim of this study was to examine whether β-carotene protects against the immunosuppression seen with long-wave ultraviolet-light (UV-A) exposure. Free-living, healthy men, aged 19–39 y received 30 mg β-carotene/d or a placebo while on a single-menu, low-carotenoid diet. After 28 d all subjects received 12 exposures to a UV-A/B light source over a 16-d period. The total UV-A dose received ranged from 15.9 to 19.3 J/cm2. The total shorter-wave ultraviolet-light (UV-B) dose varied from 1.59 to 1.96 J/cm2. Follow-up continued for 21 d. Carotenoid assays and delayed-type hypersensitivity (DTH) tests were performed at baseline, pre-UV, post-UV, and after followup. The DTH-test responses were significantly suppressed in the placebo group after UV treatments. The suppression was inversely related to plasma β-carotene concentrations in this group. There was no significant suppression of DTH test responses in the β-carotene group. It is concluded that β-carotene protects against photosuppression of immune function.Keywords
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