Characterization of the in vivo acceptors of the mycoloyl residues transferred by the corynebacterial PS1 and the related mycobacterial antigens 85

Abstract
Mycolic acids, long‐chain (C70–C90) α‐alkyl, β‐hydroxy fatty acids, are characteristic cell envelope components of mycobacteria; similar but shorter‐chain substances occur in corynebacteria and relat...