Effect of sublethal concentrations of propionic or butyric acid on growth and aflatoxin production by Aspergillus flavus
- 1 December 1985
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 2 (6) , 323-330
- https://doi.org/10.1016/0168-1605(85)90022-4
Abstract
No abstract availableKeywords
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